Restaurant and Breakfast

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Here the traditional flavors triumph with touches of Romagna gastronomy and classic Neapolitan recipes. The menu is a choice between 3 first and 3 second courses of meat and fish (every day), accompanied by a buffet of fresh vegetables and hot and cold side dishes to satisfy every taste.
All children reserve our full attention and maximum availability nell'esaudire requests for changes to the menu .
Our chef Carmela will personally prepare vegetable broths , vegetable soup , stews , as well as any other dish request .
Even on schedules we try to satisfy every need of the smallest offering the ability to serve the meals in peace half an hour before the opening of the restaurant.
We also thought of a personalized menu for those who , by choice or necessity, do not want to give up their eating habits .
The chef offers on request dishes for vegans , vegetarians and gluten always different , with tasty recipes and ingredients to suit all needs .

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